Coke chicken leg(ke le xiao ji tui )

Coke chicken leg

Introduction:

"Sweet coke drumsticks, my big love. I enjoy it when I watch TV. This time, my friend asked me to make them and brought them to her. It likes coke drumsticks best. It's put them in the packing box and brought them to her before they are put on the plate. Hee hee."

Production steps:

Step 1: make a few cuts on the chicken leg with a knife to make it tasty. Marinate it with cooking wine, salt, ginger powder and white pepper for more than half an hour.

Step 2: heat a little oil in the pan, pour in the chicken legs and fry until the skin is golden.

Step 3: add star anise, cinnamon and scallion, stir fry together.

Step 4: add the rock sugar and stir fry the soy sauce.

Step 5: stir fry until fragrant. Stir fry the rock sugar over low heat and pour it into a can of coke. Bring to a boil over high heat. Reduce the heat until the soup is thick and dry.

Step 6: one finished product.

Step 7: Hey, hey, help yourself, my friend!

Materials required:

Chicken leg: moderate amount

Star anise: 3

Cinnamon: moderate

Scallion white: moderate

Soy sauce: moderate

Rock sugar: right amount

Cooking wine: moderate

White pepper: right amount

Salt: right amount

Ginger powder: right amount

Coke: one can

Notice: turn it several times during burning to avoid pasting the bottom.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ke Le Xiao Ji Tui