Honey orange tea(feng mi cheng zi cha )

Honey orange tea

Introduction:

"Can oranges be made like grapefruit tea? I tried it for a while, but I didn't expect that after it was made, it tasted very good, and the bitterness of orange peel was acceptable. The de astringency of orange peel is also a vigorous toss. Let's have a look. "

Production steps:

Step 1: prepare rock sugar and honey

Step 2: wash the oranges

Step 3: rub the wax off the orange peel with fine salt, soak in warm water for a few minutes, and wash.

Step 4: prepare a peeler and peel the orange peel as thin as possible, with as little white as possible.

Step 5: shred the orange peel, the thinner the better.

Step 6: rub orange peel with salt repeatedly and rinse with water. Again and again.

Step 7: then soak in salt water for four or five hours or put it in the refrigerator overnight, during which you can change the water many times.

Step 8: peel off the flesh of the orange

Step 9: put the orange peel into the salt water pot and blanch it twice. After repeated tossing, the bitter taste of orange peel will be greatly reduced.

Step 10: put the orange peel and rock sugar in the pot, put the water and bring to a boil.

Step 11: cook until the orange peel is bright

Step 12: add the orange pulp and continue to cook.

Step 13: when it's thick, you can start the pot.

Step 14: cool in a bowl and add honey.

Step 15: put it into a small water and oil-free bottle (I put it into the honey bottle that is almost used up), close the lid and put it in the refrigerator. Take as you like.

Materials required:

Oranges: Five

Salt: right amount

Rock sugar: 90g

Honey: 120g

Note: warm water to drink, but should not eat more oh

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Feng Mi Cheng Zi Cha