Steamed crab(qing zheng pang xie )

Steamed crab

Introduction:

"This is the Yangcheng Lake hairy crab with four male and four female bracelets bought by flash. Green shell, white belly, golden claw and yellow hair are the characteristics of Yangcheng Lake hairy crab. Because of the cold nature of crabs, add ginger slices when eating to relieve the cold. "

Production steps:

Step 1: put the purchased hairy crabs in the light brine to fully spit out the mud (water can be changed)

Step 2: clean the crabs with a small brush

Step 3: eat crab, set aside some ginger, slice

Step 4: steam the crab in the cage drawer, and steam the ginger slices as well. The crab is orange red after steaming

Step 5: add soy sauce and vinegar to the steamed ginger slices

Step 6: put the steamed crabs on the plate

Step 7: cut off the feet and tongs of the hairy crab; lift off the crab cover and uncover the crab cover; pay attention to remove the stomach, lung and heart of the crab in the middle of the cover. After eating crab, have a cup of ginger tea

Materials required:

Crab: 8

Ginger: moderate

Soy sauce: right amount

Vinegar: right amount

Note: crab can not be eaten with persimmon

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Pang Xie