Braised pork tripe with garlic(da suan shao zhu du tiao )

Braised pork tripe with garlic

Introduction:

"Garlic is a kind of magic and ancient medicine food dual-use treasures, known as the" God of health protection. ". Garlic contains a kind of capsaicin called "propylene sulfide". Its bactericidal ability can reach one tenth of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infection, treat infectious diseases and expel insects. Garlic can obviously reduce blood lipid and prevent coronary heart disease and arteriosclerosis, and can prevent thrombosis. Eating garlic often can delay aging. Its antioxidant activity is better than ginseng. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and Qi and weak body. It is suitable for people with weak spleen and stomach, loss of appetite, diarrhea and dysentery

Production steps:

Step 1: cut pork tripe into strips, peel garlic and shred ginger.

Step 2: pour oil into the pot, stir fry garlic and ginger until fragrant.

Step 3: add the scallion and stir fry until fragrant.

Step 4: add pork tripe strips and stir fry.

Step 5: pour in soy sauce, a little pepper, a little salt.

Step 6: finally put in the green pepper slices, stir fry the carrot slices evenly and then take out the pot.

Materials required:

Cooked pork tripe: 300g

Garlic: both ends

Ginger: moderate

Shallot: moderate

Green pepper: right amount

Soy sauce: moderate

Refined salt: right amount

Pepper: right amount

Carrot: right amount

Note: pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc., which has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and Qi and weak body.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Da Suan Shao Zhu Du Tiao