Steamed fish belly with soy sauce(jia chang zheng cai huang dou jiang zheng yu nan )
Steamed fish belly with soy sauce
Introduction:
"What I'm going to introduce to you today is a very light steamed fish belly. You can steam it for 15 minutes by putting it in the pot. It's simple and delicious."
Production steps:
Materials required:
Fish belly: 250g
Shredded ginger: right amount
Garlic: right amount
Scallion: right amount
Rice wine: a spoonful
Oil: one teaspoon
Salt: right amount
Sugar: right amount
Soy sauce: 2 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Jia Chang Zheng Cai Huang Dou Jiang Zheng Yu Nan
Steamed fish belly with soy sauce
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