Healthy, nutritious and delicious cereal bread
Introduction:
"Since I learned how to bake, I am basically responsible for the bread and cake my family eats. Including mom and Dad, of course. Last week, my father called me in person and told me politely, "the whole wheat toast is finished. It's delicious. If you have time, you can still make whole wheat toast." Ha ha, I know, I understand. I'll make new bread for my parents! Mom and dad always like to eat the whole wheat toast I made, especially the medium variety, which is soft and muscular, nutritious and delicious. This time I think I'd better change the pattern. I have whole wheat flour and instant cereal at home. Then make cereal bread
Production steps:
Materials required:
Medium dough: whole wheat flour: 190g
Instant yeast powder: 4G
Water: 125g
Main dough: whole wheat flour: 110g
Fine granulated sugar: 25g
Salt: 4 g
Milk powder: 15g
Butter: 10g
Decoration: protein: 15g
Cereals ready to eat: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Jian Kang Ying Yang Mei Wei Mai Pian Mian Bao
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