Another pineapple season: pineapple shrimp balls
Introduction:
Pineapple is one of my favorite fruits. I like juicy, sour and sweet fruits. When pineapple season comes, I always buy a lot to eat and make some vegetables. Pineapple shrimp balls are beautiful in color, sweet and sour in taste. Children and adults like to eat them. It's also very face-saving to entertain guests
Production steps:
Step 1: use the ball digger to dig out the pineapple balls and soak them in the brine
Step 2: press the remaining pineapples with a juicer, add a little salt and sugar, and mix the water and starch.
Step 3: remove the shell of the prawn and leave the tail. Cut it from the back and remove the shrimp line.
Step 4: make a small opening in the front section of the processed shrimp, and pass the tail through the small opening to form a shrimp ball
Step 5: marinate the shrimp balls with a little cooking wine, salt and pepper for a while.
Step 6: wrap dried starch in shrimp balls.
Step 7: deep fry in oil.
Step 8: fried shrimp balls.
Step 9: stir fry the fried shrimp balls and pineapple balls together.
Step 10: pour in the pineapple juice immediately. Stir fry evenly and wrap in the juice.
Materials required:
Pineapple: moderate
Fresh shrimp: right amount
Salt: right amount
Sugar: right amount
Starch: appropriate amount
Note: * Don't fry the shrimp for too long, crispy outside and tender inside. *I'm afraid pineapple juice is too sour. I put a little sugar in it. I'm not afraid of acid, so I don't need sugar. *Pineapple can also not be dug into a ball, dug into a ball feel beautiful.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : You Shi Yi Nian Bo Luo Ji Feng Li Xia Qiu
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