Steamed Chicken with Chili Sauce(kou shui ji )

Steamed Chicken with Chili Sauce

Introduction:

"My family's food is becoming more and more difficult. I have to have meat, but I can't eat much, and there is no one to eat the rest. I'm the only one to clean the battlefield, and I'm going to be a garbage can. Hi, hi.... If you can't finish eating a whole chicken at one time, it will be wasted. You have to eat two chickens at one time. Yesterday, you used half of them to make soup. Today, you use the remaining half to make a water chicken. "

Production steps:

Materials required:

Three yellow chickens: half

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Coriander: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Chili oil: right amount

White pepper: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kou Shui Ji