Colorful Diced Pork(wu cai xian ding )

Colorful Diced Pork

Introduction:

"Multicolored fresh dice" is bright in color and distinct in taste. It is a home-made seafood stir fry made of several ingredients that Shandong local people often eat. You can also enjoy the authentic delicious seafood in the ordinary ingredients by selecting the delicious shrimp and the taste matching among the ingredients. Ingredients: 200g shrimps, 40g peas, 50g red pepper, 1 section of lotus root, 3 mushrooms (about 25g). Seasoning: 3G scallion, 2G minced ginger, 5ml soy sauce, 10ml cooking wine, 2G salt, 20ml oil. Water volume: 60ml method: 1. Processing ingredients: A. dice shrimps; B. dice red pepper; C. peel lotus root, wash and dice; D. dice mushrooms after soaking; 2. Start the pot; A. pour oil (20ml) into the pot Add minced green onion and ginger; B. add diced shrimp, lotus root, mushrooms, red pepper and peas; C. add 5 ml of soy sauce, 10 ml of cooking wine, 2 g of salt and water (60 ml of all liquid seasonings); D. cover the pan and press the [dry pan frying] button to start the automatic cooking process. 3. Take out the pot and put it on the plate. A. at the end of cooking, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table. Key points: ﹚ the ingredients are cut into a uniform shape, which conforms to the taste of the dish. Put water in proportion. Don't put too much soy sauce, otherwise the dishes won't be clear and beautiful. Flavor: fresh and refreshing, bright and colorful. "

Production steps:

Step 1: 3G scallion and 2G ginger

Step 2: 40 grams of peas

Step 3: dice red pepper

Step 4: peel lotus root, wash and dice

Step 5: dice mushrooms after soaking

Step 6: dice shrimps

Step 7: cover the pan and press the "dry pan frying" button to start the automatic cooking program.
When the feeding prompt is displayed, then put in the wax gourd; cover the pot and continue the automatic cooking process < br > during this period, you can enjoy your own time, you can watch TV, < br > read books or do other housework, until you hear didi ring or turn off the machine automatically, you can enjoy delicious food

Step 8: pour oil (20ml) into the pot, add minced green onion and ginger; < br > ﹣ add diced shrimp, diced lotus root, diced mushrooms, diced red pepper and peas; < br > ﹣ pour 5ml of soy sauce, 10ml of cooking wine, 2G of salt and 60ml of water (including all liquid seasonings);

Step 9:  take out the pot and put it on the plate < br >  when the cooking is finished, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table.

Materials required:

Shrimp: 200g

Peas: 40g

Red pepper: 50g

Lotus root: 1 knot

Mushroom: 3 (about 25g)

Scallion: 3 G

Ginger powder: 2G

Soy sauce: 5ml

Cooking wine: 10 ml

Salt: 2G

Oil: 20 ml

Water volume: 60 ml

Note: key points: 1. The ingredients are cut into a uniform shape, in line with the dishes. 2. Put water in proportion. 3. Don't put too much soy sauce, otherwise the color of dishes will not be clear. Flavor: 2. Fresh and refreshing, bright color. Flavor: A. garlic flavor, tender meat, ruddy color

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wu Cai Xian Ding