Turnip is as fragrant as meat(luo bo xiang rou yi yang xiang hui guo luo bo )

Turnip is as fragrant as meat

Introduction:

"You mu and you feel that although it's appetizing, you still feel greasy after eating too much. You mu and you don't have the dream of eating meat for long. You mu and you have a non greasy and appetizing dish? Radish, white radish, pretend to be meat for a while, you will fall in love with this fake meat. "

Production steps:

Step 1: material preparation. Sift the chaff and use the finest.

Step 2: wash the radish, cross cut the disc, and then change the knife into a fan.

Step 3: cut the leek stem into small sections, and shred the pepper.

Step 4: add salt and starch to the egg and stir it into egg liquid.

Step 5: put the radish slices in the egg mixture, and dip each piece in the egg mixture.

Step 6: sprinkle a layer of breadcrumb before frying.

Step 7: put oil in the pot, put in radish slices and fry them in low heat.

Step 8: deep fry on both sides and fish out for use.

Step 9: leave oil in the pot (the remaining oil is just enough), add Douchi and stir fry.

Step 10: add dried shredded pepper and stir fry until spicy.

Step 11: add the fried radish slices and stir fry.

Step 12: add shredded red pepper.

Step 13: put in the leek stem, stir fry a few times, and take out the pot.

Step 14: pancakes taste great.

Materials required:

White radish: small half

Potato starch: 2 teaspoons

Egg: 1

Leek stem: 5

Red pepper: 1

Dried pepper: 4

Douchi: 2 teaspoons

5 grams of bran bread

Salt: half a teaspoon

Peanut oil: 2 teaspoons

Note: potato starch and bread bran can make radish crispy. Use more oil than usual cooking, you can also use a lot of fried. Douchi is very salty and needs less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Luo Bo Xiang Rou Yi Yang Xiang Hui Guo Luo Bo