Scrambled eggs with carrots(hu luo bo chao dan )

Scrambled eggs with carrots

Introduction:

"Fried eggs with carrots are nutritious, simple and delicious, which is often seen on my dining table."

Production steps:

Step 1: wash carrots and 2 eggs

Step 2: shred carrot, crack eggs, add chives, a little salt

Step 3: heat corn oil and stir fry shredded carrots

Step 4: stir fry carrot until soft, add salt and stir well

Step 5: pour in the beaten egg mixture and wait for a while

Step 6: turn over the egg after it solidifies slightly, stir fry well, or fry it into a carrot omelet

Materials required:

Carrot: 1

Eggs: 2

Chives: a little

Salt: right amount

Corn oil: right amount

Note: carotene is fat soluble, so corn oil can be put a little more, egg liquid can absorb oil, oil put less words scrambled eggs dry not delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Chao Dan