Crab (crab) rice(fu zhou jia chang cai xun pang xie fan )

Crab (crab) rice

Introduction:

"Charybdis is a kind of crab, and its rice is a common dish on the table of Fuzhou people during New Year's holidays. Therefore, the price of Charybdis is always frightening during festivals, especially around the Spring Festival. In fact, the most affordable season for eating crab is late summer and early autumn, that is, between August and September every year. At this time, all kinds of crabs are not only cheap, but also of good quality. "

Production steps:

Step 1: use chopsticks to poke the crab into the triangle at the back and untie the rope when the crab dies

Step 2: peel, remove gills, wash and cut into pieces

Step 3: soak the glutinous rice thoroughly in advance. Soak the pork, dried scallops, dried shrimps, mushrooms, dice the pork and mushrooms, crush the scallops, mix in soy sauce and marinate (the materials can be varied, as long as they don't taste), but the mushrooms, dried scallops, dried shrimps are necessary). Steam the lotus leaves until medium cooked

Step 4: spread out the glutinous rice and put crabs on it

Step 5: steam in the steamer for 8 minutes, then the crab is cooked

Step 6: drizzle with hot oil

Materials required:

Crab: right amount (crab)

Salty glutinous rice: right amount

Diced mushrooms: right amount

Diced meat: moderate

Dried shrimps: right amount

Salt: right amount

Note: 1. Lotus leaf can be used, or can be wrapped to continue steaming. 2. Making glutinous rice is time-consuming, I bought it ready-made, as long as steaming until the crab is cooked. 3. Glutinous rice can also be replaced by vermicelli

Production difficulty: Advanced

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fu Zhou Jia Chang Cai Xun Pang Xie Fan