Double cooked pork -- super simple version(hui guo rou chao ji jian dan ban )

Double cooked pork -- super simple version

Introduction:

"In the traditional method of double cooked meat, the meat should be boiled in a water pot until it is half cooked, and then sliced. It takes a lot of time to cook large pieces of meat, which is a luxury for office workers. So, we don't have to do that, but we can also make it delicious. "

Production steps:

Step 1: prepare the ingredients. Sliced pork, onion, red pepper, green garlic, dry pepper and garlic.

Step 2: put the pork into the pot and fry it slowly over low heat.

Step 3: fry until golden brown on both sides and set aside.

Step 4: pour a little oil into the pot, add Douchi and Douban sauce when the oil is hot; after frying out the red oil, add garlic and dry pepper to stir fry the flavor.

Step 5: put in the meat, stir fry.

Step 6: stir fry the onion and red pepper, add a little salt and soy sauce, then stir fry the garlic seedlings, and add a little chicken essence before leaving the pot. Finally, turn off the fire and drizzle with a little sesame oil.

Step 7: put it on the table.

Materials required:

Streaky pork: moderate

Red pepper: right amount

Onion: right amount

Garlic seedling: appropriate amount

Garlic: right amount

Dry pepper: right amount

Douchi: right amount

Bean paste: right amount

Note: 1. This method saves one step of cooking meat, so when selecting meat, we must choose uniform fat, fresh and clean pork. 2. When slicing meat, be sure to cut the same thickness. The best thickness is about 2mm. 3. The first step is to stir fry the meat over low heat. Stir fry until both sides are golden, so most of the oil in the meat is stir fried. 4. Because there is salt in the bean paste, you must add an appropriate amount of salt when adding additional salt. 5. If you have enough time, you can also cook the meat until it is ripe before slicing and frying. The way to cook meat is to add proper amount of water into the pot, boil it over high heat, add ginger, scallion, garlic and prickly ash, cook it until the soup is full-bodied, and then put the whole piece of pork into the pot and cook it until it is ripe. Then take it out, soak it in cold water for 2-3 minutes and slice it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou Chao Ji Jian Dan Ban