Cold egg and Arctic scallop(liang ban ji dan bei ji bei )

Cold egg and Arctic scallop

Introduction:

Production steps:

Step 1: freeze the Arctic shellfish and clean it (carefully clean the sediment thoroughly)

Step 2: clean the cucumber and slice it.

Step 3: open the eggs and put them in a small bowl with a little salt.

Step 4: put the egg into the non stick pan and fry it golden.

Step 5: roll up the omelet.

Step 6: shred the omelet.

Step 7: make the processed Arctic beches.

Step 8: prepare soy sauce and mustard.

Step 9: mix the soy sauce, mustard and sesame oil in a small bowl.

Step 10: pour the seasoning on the plate of Arctic scallop.

Materials required:

Frozen Arctic shellfish: right amount

Eggs: right amount

Cucumber: moderate

Mustard: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Note: warm tips: when cleaning the Arctic scallop, be sure to clean the sand, because the Arctic scallop is already cooked, so you can eat it directly without cooking. Remember, you don't need to wash the scallops in hot water, because too hot water will make them very hard and affect their taste. Remember!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Ji Dan Bei Ji Bei