White gourd, shrimp and pig bone soup(dong gua xia mi zhu gu tang )

White gourd, shrimp and pig bone soup

Introduction:

"It's said that women are made of water. Of course, it's not only rich in lacrimal glands. What's more important is to drink more soup to replenish water ~ ~ ~ wax gourd tastes sweet, can clear away heat and generate fluid, can remove heat and trouble, and has soft meat and fragrant taste. It can also beautify and nourish the face. It's most suitable for this hot summer ~ ~"

Production steps:

First step: wash the pork backbone, add a little oil, and pickle the baijiu.

Step 2: choose fresh wax gourd (the cross section of wax gourd is clean);

Step 3: shred ginger and wash shrimps;

Step 4: peel and flesh the wax gourd, and cut it into large pieces (wax gourd will shrink after boiling for a long time, and large pieces of soup will taste better);

Step 5: add pig bone, shrimps and shredded ginger and simmer for about 40 minutes;

Step 6: put in the wax gourd and continue to cook until soft (wax gourd is transparent)

Materials required:

Pig spine: 350g

Wax gourd: 600g

Shrimp: right amount

Shredded ginger: right amount

Oil: right amount

Salt: right amount

Baijiu: moderate amount

Pepper: right amount

Precautions: (1) choose the wax gourd with clean cross section; (2) cut the wax gourd into large pieces; (3) when the wax gourd is transparent, it will be soft

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Dong Gua Xia Mi Zhu Gu Tang