Baked broccoli with cheese
Introduction:
Production steps:
Step 1: prepare the ingredients and cut the cheese into pieces.
Step 2: slice the potatoes.
Step 3: steam in the steamer.
Step 4: tear broccoli into small flowers and wash them clean.
Step 5: slice mushrooms.
Step 6: slice the carrot and press out the flower with the engraving tool.
Step 7: dice the remaining leftovers.
Step 8: press the steamed potatoes into mud, spread a layer of mashed potatoes, put some broccoli, corn kernels, mushroom chips, carrot kernels, sprinkle a layer of grated cheese, continue to put a layer of vegetables, a layer of cheese, sprinkle some carrot flowers on the top.
Step 9: bake in the oven at 200 ℃ for 15-20 minutes.
Step 10: take out and cool after baking.
Materials required:
Potato: 100g
Broccoli: 100g
Carrot: 50g
Mushroom: 10g
Corn kernels: 10g
Mozzarella: 100g
Note: I don't add any seasoning inside. I like salty ones. You can pour some oil or abalone juice to adjust the taste. Steaming potato slices can save time.
Production difficulty: simple
Process: Baking
Length: 20 minutes
Taste: Original
Chinese PinYin : Zhi Shi Ju Xi Lan Hua
Baked broccoli with cheese
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