Chiffon Cake
Introduction:
Production steps:
Materials required:
Low powder: 85g
Salad oil: 40g
Milk: 40g
Eggs: 5
White granulated sugar (with protein): 60g
White granulated sugar (with egg yolk): 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qi Feng Dan Gao
Chiffon Cake
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