Spicy steamed vegetable cake
Introduction:
"Ha ha... This is a sequel to the last one. The main ingredient, of course, is spicy mixed cabbage. It's better than authentic kimchi cakes. "
Production steps:
Step 1: Chop spicy cabbage.
Put in chopped parsley.
Step 2: put in the eggs.
Step 3: add flour.
Step 4: add appropriate amount of water, salt and chicken essence, stir well.
Step 5: heat up the frying pan.
Step 6: put in a large spoon of batter and shake gently to make the batter even.
Step 7: fry until golden on both sides.
Materials required:
Homemade spicy cabbage: 100g
Egg: 1
Coriander: 50g
Flour: 200g
Salt: 4 g
Edible oil: right amount
Chicken essence: 2G
Note: add salt and chicken essence according to your own taste.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Bao Cai Bing
Spicy steamed vegetable cake
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