Cold Cordyceps(liang ban chong cao )
Cold Cordyceps
Introduction:
Production steps:
Materials required:
Cordyceps: moderate amount
Shredded scallion: right amount
Salt: right amount
Sugar: right amount
Vinegar: moderate
Sesame oil: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Liang Ban Chong Cao
Cold Cordyceps
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