Sliced egg beef(hua dan niu rou )

Sliced egg beef

Introduction:

"Slippery egg is a kind of Cantonese cooking technique, which is different from ordinary scrambled eggs. It needs to be heated and dried over high heat. After pouring oil, it needs to be quickly turned down to low heat. Pour in the egg liquid with a little water and gently circle it with a shovel. When the egg liquid solidifies slightly, it can start the pot. This kind of smooth fried egg is the favorite of Cantonese. "Sliced egg beef" is a home-made dish in Guangdong Province. It has a clear color, fresh and smooth meat, strong egg flavor, and is very delicious. "

Production steps:

Step 1: all ingredients: sliced beef, eggs, green garlic, garlic.

Step 2: beat the eggs, add salt and a little water to mix well; cut the garlic into sections; chop the garlic.

Step 3: marinade: cooking wine, soy sauce, pepper powder, sugar, raw powder.

Step 4: add the marinade to the beef, mix well and marinate for a while.

Step 5: heat up the pan, add more oil, heat the oil slightly, add in the sliced beef, stir fry quickly until it changes color, remove the oil immediately.

Step 6: leave oil in the pan, pour in the egg liquid, stir fry until half cooked, and remove immediately.

Step 7: leave a small amount of oil in the pan, add the green garlic section and chopped garlic and saute until fragrant.

Step 8: pour in the fried beef and half cooked scrambled eggs, stir quickly, add some salt, turn off the heat and get out of the pot.

Step 9: the delicious and tender beef and eggs are out of the pot and on the table!

Materials required:

Sliced beef: 300g

Eggs: 3

Garlic: 20g

Garlic: 4 cloves

Soy sauce: moderate

Cooking wine: moderate

Raw powder: appropriate amount

Sugar: right amount

Note: when frying eggs, only half cooked.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hua Dan Niu Rou