Killing countless greedy kittens in an instant -- invincible golden hammer(shun jian miao sha wu shu xiao chan mao wu di huang jin chui )

Killing countless greedy kittens in an instant -- invincible golden hammer

Introduction:

"Our family's baby is very" Diao ", which doesn't like to eat, and that doesn't like to eat. Only for "KFC" chicken nuggets! But with each passing day, I don't feel at ease eating out today! Since baby loves to eat, I'll learn to make it! After many times of practical operation, we finally made the "invincible gold hammer" that our baby loves to eat, and tried it again and again. Ha ha Every member of our family has the right to order the delicious food they like to eat and vote for it. And this "invincible gold hammer" is a treasure must point! Looking at the golden hammer, you can kill countless greedy cats in an instant

Production steps:

Step 1: wash the chicken wing root and control the water content

Step 2: use a knife to cut a circle at the thin head of the chicken wing root, cut off the fascia, push the chicken to the top of the wing root with a knife along the bone, expose the bone, and make the meat into a round meat hammer shape.

Step 3: take a container and mix it with water to make a paste; then put the meat hammers one by one into the marinade to be evenly covered with the sauce; cover it and put it in the refrigerator to marinate for one night;

Step 4: prepare a small bowl and put flour, egg liquid and bread bran on two plates respectively;

Step 5: dip the pickled meat hammer with a layer of flour, then with a layer of egg liquid, and finally with a layer of bread bran;

Step 6: make all the meat hammers in turn;

Step 7: add oil in a small pot. When the oil temperature is 50% hot, put the meat hammer in and fry it over low heat.

Step 8: about 2-3 minutes later, blow up the fire again.

Step 9: drain the oil on the fried meat hammer, and then put it in the kitchen. Absorb the excess oil with oil absorption paper, and wrap a circle of tin foil on the bone of the wing root before serving.

Materials required:

Chicken wing root: 6

Flour: right amount

Eggs: right amount

Bread bran: right amount

Peanut oil: right amount

KUKE barbecue: right amount

Water: moderate

Note: 1. When frying food, a small and deep pan will save oil. 2. When frying the root of the wings, don't use too much heat. First, fry it in low temperature with a small fire, and then use the big fire to force out the oil. The color is beautiful and not greasy. 3. In addition, it's very fragrant to fry peanuts. It's great to dip the finished product with thousand island sauce, ketchup or something. Of course, it's also very cool to pick it up and chew it.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shun Jian Miao Sha Wu Shu Xiao Chan Mao Wu Di Huang Jin Chui