Shredded pork with pickled mustard(zha cai rou si )

Shredded pork with pickled mustard

Introduction:

"Home cooked food"

Production steps:

Step 1: Materials

Step 2: cut the material, marinate the meat with starch, garlic and ginger for a while

Step 3: heat the fat meat and fry the oil

Step 4: pour in the lean meat and stir fry

Step 5: add salt. When the meat turns white, add celery, green pepper, raw soy sauce and dry pepper

Step 6: stir fry a few times and you can start the pot

Materials required:

Pork: moderate

Mustard tuber: right amount

Celery: moderate

Green pepper: right amount

Garlic: right amount

Ginger powder: appropriate amount

Starch: right amount

Soy sauce: moderate

Salt: right amount

Dry pepper section: appropriate amount

Note: the most common home dishes can be made by everyone

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zha Cai Rou Si