Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"I bought it once in the summer. It's delicious. Later I didn't buy it. Today I went out and happened to see it. I bought some quickly. The meat is delicious, spicy and appetizing. What's more, don't eat or buy that kind of dead food. It's very dangerous. "

Production steps:

Materials required:

Crayfish: moderate

Beer: 1 bottle

Pixian Douban sauce: right amount

Salt: right amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Xiao Long Xia