Steamed pork with radish(yang hua luo bo niang rou )
Steamed pork with radish
Introduction:
Production steps:
Materials required:
Yanghua radish: 400g
Minced meat: 120g
Pork chop sauce: 20g
Chili sauce: 10g
Oyster sauce: 10g
Veteran: 5g
Salt: 3 G
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Yang Hua Luo Bo Niang Rou
Steamed pork with radish
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