Almond rice syrup(xing ren mi jiang )

Almond rice syrup

Introduction:

Production steps:

Step 1: weigh 40 grams of rice first.

Step 2: soak for 2 hours after washing.

Step 3: weigh 150 grams of almonds.

Step 4: clean with clean water.

Step 5: pour in some hot water and soak for a few minutes, so that the almond skin is easy to peel off.

Step 6: almonds soaked in hot water are easy to peel.

Step 7: I peeled it while watching TV series, and it was almost finished after watching an episode.

Step 8: soak almonds in water for 2 hours after peeling.

Step 9: pour the soaked almonds into the cooking machine, and the small blender can be beat by several times.

Step 10: pour the soaked rice into the cooking machine. It turns out that the net is superfluous, and the residue can't get out of the net. Later, I just took the net, which is more convenient.

Step 11: prepare another 500ml of clean water, put the soaked rice, almonds and clean water into the blender and beat them well. If the blender is small, you can beat it several times. Try to beat it as fine as possible, and you can beat it several times.

Step 12: the following work will be handed over to the cooking machine ~ play a few more sides and be careful.

Step 13: what does it look like? Like milk? Old white.

Step 14: filter the beaten almond rice paste, and the residue can be used as bread and steamed bread... At the beginning, I used the colander to filter. As a result, because I beat it very thin, the dregs became mushy, and the net could pass through. So I just changed to gauze to filter. Because I took pictures at night, the color turned yellow. In fact, it was very white, and you can see it later.

Step 15: pour the filtered almond rice paste into the pot.

Step 16: add some rock sugar.

Step 17: turn down the heat and bring to a boil while stirring. If you think it's thick, add a little more water.

Step 18: take a picture in the light? White bar ~ just a bunch ~ the taste is old and strong.

Step 19: just make a drink and watch me toss the kitchen...... Alas, I have to clean up my own work. I think the first condition for us to find a husband in the future is to love washing dishes.

Step 20: or that the process of delicious food is obscene.

Step 21: what does it look like? If there is a bit of thick rice in it, don't nag about it.

Materials required:

Almonds: 150g

Rice: 40g

Water: 500ml

Rock sugar: right amount

Note: turn down the heat and boil while stirring. If you think it's thick, add a little more water. It's very thick because there's rice in it. Later, I added a lot of water, but you don't have to worry about the almond flavor. I added a lot of water, and the almond flavor is still very strong. By the way, you must cook it over a low heat and keep stirring, otherwise it will paste the bottom At the beginning, I was busy taking photos, but fortunately, I found out in time, which did not affect the flavor.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xing Ren Mi Jiang