Angel Food Cake(tian shi dan gao )

Angel Food Cake

Introduction:

"Yes, the name of the angel cake, the color of the angel cake, and the mood of tasting the angel cake. I don't know which kind of cake has such a lovely color. I don't know which kind of cake has such a white color. Angel cake, a dessert that people have to love. "

Production steps:

Step 1: pour in a few drops of lemon juice, add sugar in three times, and beat the protein to dryness.

Step 2: sift in low flour and corn flour, cut and mix well.

Step 3: pour in a little dried Cranberry (I used rum). Preheat the oven 190 degrees.

Step 4: pour into the mold and knock it three times.

Step 5: 190 degrees, 35 minutes.

Step 6: come out, beautiful!

Step 7: cut and eat!

Step 8: favorite angel!

Materials required:

Protein: 5

Fine granulated sugar: 100g

Low powder: 65g

Corn flour: 10g

Lemon juice: a little

Dried Cranberry: 40g

Note: if you don't have cranberries, you can also add raisins or other raisins

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Shi Dan Gao