Konjac with minced meat(rou mo mo yu )
Konjac with minced meat
Introduction:
Production steps:
Materials required:
Konjac: one piece
Minced meat: moderate
Garlic sprouts: one
Scallion: right amount
Ginger: right amount
Celery leaves: moderate
Salt: right amount
Oyster sauce: right amount
Fish sauce: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Rou Mo Mo Yu
Konjac with minced meat
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