Sauerkraut with garlic(suan xiang mu er cai )

Sauerkraut with garlic

Introduction:

"Agaric is also known as larch, rattan, Chenglu, Wukui, ruanye, fence vegetable, Yucai, zidoucai, rouzicai, tofu vegetable, yanzhiye, hongguoer, Fanlu, ruanjiang, etc. it is an annual vine herb of larva family. It feeds on seedlings, young shoots or young leaves. It has soft texture and high nutritional value. It can be used as soup dish, stir fry, hot food, cold mix, etc. its taste is delicate and fragrant. When chewing, it is crisp and refreshing like eating Auricularia auricula, so it is called Auricularia auricula. Agaric is widely cultivated in the South and North. It can be cultivated perennial in the tropical areas of the south. In the north, it can be cultivated annually

Production steps:

Materials required:

Kohlrabi: a lot

Garlic: 5 pieces

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: 2G

Pepper: 1g

Chicken essence: 1g

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Xiang Mu Er Cai