Fried duck sausage with green pepper and red pepper(qing hong jiao bao ya chang )

Fried duck sausage with green pepper and red pepper

Introduction:

Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements. It has a good effect on digestion, metabolism and heart. Red pepper and green pepper contain carotene and carotenoid which are beneficial to human body. They can be converted into vitamin A in human body, which is very effective in enhancing human vision and preventing night blindness. No matter green pepper or red pepper, it has a hot taste because it contains capsaicin. Capsaicin has the effect of promoting blood circulation, dispersing cold, relieving depression and strengthening stomach. Eating capsicum properly can promote saliva secretion and enhance appetite. In addition, green and red peppers have good medicinal value. They can be soaked in wine with tangerine peel to treat dyspepsia

Production steps:

Step 1: prepare raw materials, marinated duck intestines, cut green and red peppers into strips, and cut ginger into shreds.

Step 2: heat the wok.

Step 3: add oil, heat the oil, add shredded ginger and saute until fragrant.

Step 4: stir fry the duck intestines.

Step 5: fry until discolored, stir fry with green pepper.

Step 6: stir fry green and red peppers until they are cut off, season with salt, add pepper, turn off the heat, add chicken essence, and stir well.

Step 7: serve.

Materials required:

Marinated duck sausage: right amount

Red pepper: right amount

Green pepper: right amount

Ginger: moderate

Edible oil: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1. Must stir fry, duck intestines are cooked, do not need to fry too much time. 2. Stir fry green and red pepper until broken, so that the color is beautiful, taste crisp

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Hong Jiao Bao Ya Chang