Corn pancake(yu mi lao )

Corn pancake

Introduction:

"It's time to eat corn. Most of them cook it directly. Nano is OK. I prefer it. Zhaotong doesn't like it very much. Try something else. The cooked corn will be processed again, and the corn will be baked to have a try. "

Production steps:

Step 1: material drawing. Corn is cooked.

Step 2: peel off the corn seeds.

Step 3: add eggs, sugar and starch.

Step 4: mix well.

Step 5: heat the pan with oil and spread the corn on the bottom of the pan.

Step 6: heat the tortillas over low heat until they are shaped. Clean the tortillas with a spatula and separate them for turning.

Step 7: turn over the tortillas and continue to fry until they are well done. Just change the knife.

Materials required:

Cooked corn: moderate

Starch: right amount

Eggs: right amount

Sugar: right amount

Cooking oil: proper amount

Note: 1, corn can be cooked, can also be steamed, how convenient how to come, if cooked, while hot corn out, water vapor will soon evaporate, more dry. 2. The amount of eggs and starch doesn't need to be too much, just make the corn dough. 3. Keep the heat low in the process of baking, and separate the pancakes to turn them over. 4. You can also change sugar into salty seasoning, which tastes good.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Yu Mi Lao