Rolled cake(pan si bing )

Rolled cake

Introduction:

Production steps:

Step 1: flour, baking powder, yeast powder, water, knead into dough, 30 minutes

Step 2: rolling into thick sheet

Step 3: cut into strips and stretch

Step 4: apply oil

Step 5: roll from the other end to the lower end

Step 6: start a pan, add oil, and put in Pan silk cake

Step 7: cover with low heat and fry until golden on both sides

Materials required:

Flour: 200g

Yeast powder: 3G

Baking powder: 3G

Salt: right amount

Water: moderate

Note: be sure to use a small fire, slowly fry, with the fire, the outside is burnt, the inside is not cooked

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Pan Si Bing