How about cooking today? Scallion pancakes(jin tian wo zuo fan hao ma cong hua lao bing )

How about cooking today? Scallion pancakes

Introduction:

"I think I'm the best at pancakes, because I've been eating the pancakes made by my grandfather since I was a child. I always boast about my wife! In fact, I'm not as good as my wife! Although I made pancakes from my grandfather, I never learned. And once she likes it, she studies hard. I really admire her, but I can't say it in my mouth. I'm afraid it will encourage her pride. I remember the first time my daughter-in-law went to our house, when my grandfather made pancakes. She praised my grandfather's Pancakes as the best pancakes she had ever eaten. Later, she began to study pancakes and called her grandfather to ask for the secret of pancakes. Later, she was not satisfied with how to make it. After careful consideration, she said to me, "my grandfather's cake pan is very thick, so the cake can be heated evenly, so the cake is very soft and delicious. Our present pans are very thin, so they are scorched on the outside and not really cooked on the inside. It can be seen how affordable people used to be. " What she said is very reasonable. In fact, the pancakes baked in thick pots are really delicious. After that, every time we went back, she would go to my grandfather's house and let him eat pancakes. Seeing that his granddaughter-in-law liked it so much, the old man was also very happy. To tell you the truth, my wife is really a conscientious person. In my grandfather's eyes, she is more sensible and loved by the elderly than me. So, every time she chats with her grandfather, I'm surprised that this old man and young man have so many words. Today, I made pancakes for my wife. Although they are not as delicious as my grandfather, they are almost the same. It's good for my wife to like my pancakes. "

Production steps:

Materials required:

Flour: right amount

Scallion: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: onion

Chinese PinYin : Jin Tian Wo Zuo Fan Hao Ma Cong Hua Lao Bing