Taro with Scallion(cong xiang yu nai )
Taro with Scallion
Introduction:
Production steps:
Materials required:
Taro: right amount
Shallot: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Cong Xiang Yu Nai
Taro with Scallion
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