Steamed pork with lotus leaf rice noodles(nong jia zheng rou he ye mi fen rou )

Steamed pork with lotus leaf rice noodles

Introduction:

"Lotus leaf has the functions of dilating blood vessels, clearing heat and relieving summer heat, lowering blood pressure, clearing heat and toxin, cooling blood and stopping bleeding. It is also a good medicine to lose weight. The food wrapped with lotus leaf can be made into many kinds of delicacies, which can not only be used for food therapy, but also increase the delicacy. Ingredients: lotus leaf, half taro, pork, glutinous rice flour, soy sauce. Seasoning: refined salt, five spice powder, curry powder, shallot powder method: 1, a lotus leaf with water soak soft, clean. 2. Peel the taro and cut into large pieces. Add soy sauce and salt to taste. 3. Cut the pork into large pieces, add the seasoning, mix well and leave for 1 hour to taste. 5. Put the cured pork into the glutinous rice flour and mix well. 6. Take the lotus leaf and open it. 7. Put the taro on the bottom. 8. Put the rice flour and meat on the taro. 4. 9. Put it in a steamer with a partition and steam it. "

Production steps:

Materials required:

Taro: half

Pork: moderate

Glutinous rice flour: right amount

Soy sauce: moderate

Refined salt: right amount

Five spice powder: appropriate amount

Curry powder: right amount

Onion powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: Curry

Chinese PinYin : Nong Jia Zheng Rou He Ye Mi Fen Rou