A gorgeous transformation of radish(gei luo bo yi ge hua li de bian shen ning xiang suan tian luo bo )

A gorgeous transformation of radish

Introduction:

"Caragana sweet and sour radish is an appetizer. With a little thought, you can transform the ordinary radish and add a beautiful scenery to the festival table. Autumn dry, dry most easily hurt the lung! This season should eat more white food, white food can raise lung Runfei. White radish contains protein, fat, calcium, phosphorus, iron and other minerals. Eating raw white radish can promote digestion, and eating cooked radish can replenish qi. When eaten raw, its pungent ingredients can promote the secretion of gastric juice, regulate gastrointestinal function, have a strong anti-inflammatory effect, but also cough. Stew with chicken, pork, mutton, etc. to replenish qi and smooth Qi. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. It can treat or assist in the treatment of a variety of diseases. The compendium of Materia Medica calls it "the most beneficial vegetable". Therefore, white radish has certain medicinal value in clinical practice

Production steps:

Step 1: wash the purple cabbage and cut it into pieces.

Step 2: slice half of the lemon.

Step 3: put the purple cabbage into the blender and add appropriate amount of cold boiled water.

Step 4: stir for 10 seconds and filter out the juice.

Step 5: put the lemon slices into the purple cabbage juice, and then squeeze the remaining half of the lemon juice.

Step 6: add sugar and stir until sugar dissolves.

Step 7: wash and peel radish.

Step 8: slice.

Step 9: add water to the pot, bring to a boil, add the radish slices and blanch until the radish slices become transparent.

Step 10: blanch the radish slices and marinate them in the cabbage juice for 2 hours.

Step 11: color the radish slices, overlapping stack.

Step 12: roll it up from top to bottom, cut it in the middle of the turnip roll, stack it on the plate and make it into a pattern.

Materials required:

White radish: 200g

Purple cabbage: 100g

Lemon: 1

Sugar: 20g

Note: lemon can be replaced by white vinegar. If you want more colorful, you can marinate a little longer.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Gei Luo Bo Yi Ge Hua Li De Bian Shen Ning Xiang Suan Tian Luo Bo