Stir fried pork with green pepper and mushroom(qing jiao xiang gu chao wu hua rou )
Stir fried pork with green pepper and mushroom
Introduction:
Production steps:
Materials required:
Green pepper: 70g
Pork: 80g
Mushroom: 25g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Jiao Xiang Gu Chao Wu Hua Rou
Stir fried pork with green pepper and mushroom
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