Ouxiang meatballs(ou xiang rou wan )

Ouxiang meatballs

Introduction:

"Eating more lotus root is good for your health. Lotus root is also easy to buy now. Let's tell you, nine hole lotus root is better than eleven hole lotus root. It's not only more delicate, but also more juicy. It's very good to cook porridge, salad and stir fry. "

Production steps:

Step 1: This is a picture of dumplings. We have prepared the meat stuffing together. You can see the preparation method of dumpling meat stuffing. It's very simple. Let's talk about the preparation method of lotus root stuffing directly.

Step 2: wash the lotus root, peel it, and pull it into velvet with a wire drawing machine. If there is no wire drawing machine, chop it with a knife and chop it into fine lotus root velvet. Leave some pieces of lotus root, crispy when eating, taste good.

Step 3: stir the meat and lotus root evenly, add starch, the meat has added eggs, so I did not add eggs, like the meat q a little bit stronger can add eggs. Stir to make it mixed evenly. Lotus root does not eat salt, so the meat flavor has been mixed well, you can not add anything, in a little cooking oil to stir it. You don't need to add too much starch to the filling. I have two tablespoons of starch in these fillings.

Step 4: heat up the frying pan and pour oil. When it's 50% hot, turn on a small fire. That's the circle of fire in the gas stove. Grab a small ball of lotus root stuffing, toss it left and right with two hands to make it round (lotus root stuffing is very thin, one hand can't be formed) slowly put it into the oil pan, don't move it, about put in three or four lotus root balls, then gently shovel it from the bottom with chopsticks, because the oil temperature is low, it may stick to the bottom of the pot, be careful, don't damage the shape.

Step 5: when I wrapped it, I dipped some black sesame seeds in my hands and stuck them on the outer layer of the lotus root pill. It was very beautiful. Whatever you want. It's always been a small fire. The big fire will make the outside dark and the inside unfamiliar. Deep fry the outer layer of Kwai and remove the oil from the colander. The oil will be heated to 80% until the heat is put into the lotus root pill. After the outer layer is discolourated, it will be quickly removed. Because there is no oil absorption paper, I spread a layer of bread bran under the bottom to absorb oil. I took a bite to taste it. Hahaha, it's delicious.

Materials required:

Lotus root: right amount

Meat stuffing: right amount

Scallion: right amount

Salt: right amount

Eggs: right amount

Starch: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Five spice powder: appropriate amount

Pepper: right amount

Ginger: right amount

Note: do not eat more fried food, especially girls who love beauty. Let's simply say a light way to eat, ha ha. Put the meatballs into the plate with edible oil on the bottom. Steam them in the pan. Add more starch when steaming, so that they won't deform easily. So you don't have to be afraid of being fat. Eating more lotus root is good for skin and hair. Delicious lotus root diced meatballs are eaten in many ways... The fried balls can be put into the refrigerator when they are cold. Make vegetable soup, put a few, you will not expect delicious. You can eat it with potatoes and green peppers, or you can add a few in half an hour before stewing pork and spareribs. Let's wash our hands and make soup...

Production difficulty: ordinary

Technology: deep fried

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ou Xiang Rou Wan