Fried diced eggplant with spicy sauce(la chao zha qie ding )

Fried diced eggplant with spicy sauce

Introduction:

"My husband doesn't like eggplant all the time, but I like it very much. He doesn't eat the fried, stewed and braised eggplants, so he wants to try another pattern. When I went to the supermarket at about 7 pm the day before yesterday, I just arrived at the time when the vegetables were on sale. Seeing that the eggplants were good, I took two and only spent 1.6 yuan. At noon yesterday, I made this spicy food with two eggs and flour paste Fried eggplant diced, eggs two 1 2, other materials add up to 2, this dish cost a total of 4.8 yuan. It's very cheap! The most important thing is that my husband likes it very much! And asked me how to do it! ha-ha! Interested friends can do it! It's delicious! It's not very greasy

Production steps:

Step 1: wash the eggplant.

Step 2: dice.

Step 3: put the eggs and flour together.

Step 4: add pepper powder and salt to make a paste.

Step 5: put the diced eggplant into the batter and put on a layer of batter.

Step 6: heat the oil in the pan and put in the diced eggplant.

Step 7: drain the fried diced eggplant and set aside.

Step 8: cut red pepper into shreds and green onion into small pieces.

Step 9: leave a little oil in the pot and stir fry with pepper and scallion.

Step 10: then add the fried diced eggplant, stir fry for a while with salt, add monosodium glutamate and serve.

Materials required:

Eggplant: 2

Eggs: right amount

Flour: right amount

Pepper: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

MSG: right amount

Note: fried eggplant is a little dry, you can drop less water into, but also less oil, so as not to be too greasy.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Chao Zha Qie Ding