Corn Soup (yu mi nong tang )

Corn Soup

Introduction:

Production steps:

Step 1: Boil the big bone soup.

Step 2: dice the carrot, beat the corn and eggs.

Step 3: bring the soup to a boil, add carrots and corn, and cook.

Step 4: add the corn broth, stir it, and cook for another 2 minutes.

Step 5: pour in the egg and boil it.

Materials required:

Corn: 100g

Carrot: 200g

Eggs: 2

Soup: 1000cc

Corn soup: 1 Pack

Note: you can also put cauliflower, mushrooms and so on

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Yu Mi Nong Tang