Lemon vinegar(ning meng cu )

Lemon vinegar

Introduction:

Production steps:

Step 1: weigh the sugar and set it aside.

Step 2: weigh the lemon and set aside.

Step 3: a bottle of glutinous rice vinegar 600g.

Step 4: wash the lemon with salt water, air dry and cut into thick slices.

Step 5: put it in a clean bottle with a layer of lemon.

Step 6: add another layer of sugar.

Step 7: a layer of lemon, a layer of sugar, put all the ingredients in.

Step 8: pour in a bottle of glutinous rice vinegar without stirring, cover it, put it in a cool place, and then enjoy it for a month.

Materials required:

Lemon: 600g

Sugar: 600g

Glutinous rice vinegar: 600g

Note: 1. Lemon to salt water to wash the top of the wax clean. 2. Be sure to use glass bottles, or citric acid will release the plastic bottles, bad for the body

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ning Meng Cu