Braised vegetable meat rolls with thick eggs(zhao shao shu cai rou juan hou dan shao )

Braised vegetable meat rolls with thick eggs

Introduction:

"Put the vegetable strips on the thin pork rolls. After frying with zhaoshao sauce, roll the delicious zhaoshao vegetable rolls into the fried eggs. It's double delicious! It's very suitable for children's taste. Vegetables, meat and eggs are all here!"

Production steps:

Materials required:

Tender bamboo shoots: 2

Carrot: Half Root

Wuhua sliced pork: appropriate

Eggs: 2

Salt: a little

Milk: a little

Flour: a little

Zhaoshao sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zhao Shao Shu Cai Rou Juan Hou Dan Shao