Fried chicken with Flammulina velutipes in red oil(hong you jin zhen gu bang bang ji )

Fried chicken with Flammulina velutipes in red oil

Introduction:

"This dish is very simple, mainly in red oil. It's better to fry it at home, with enough ingredients and good taste. Let's start. "

Production steps:

Step 1: chicken breast, wash clean, put in water bubble bleeding water, standby.

Step 2: Flammulina velutipes, millet, pepper, onion, ginger, like garlic can be added into the minced garlic.

Step 3: put water into the pot, pepper, star anise, cooking wine, ginger. Put the chicken breast in the drained water and cook it. Chopsticks are very smooth and can be pulled out and put into cold water. When it's cold, take it out and put it on the chopping board. Smash the chicken breast loose with a rolling pin. Like in the picture. Tear it into threads by hand.

Step 4: the chili oil is made by myself. It's delicious. There are ways to do it in the tips. Tear the Flammulina velutipes into pieces, cut them into pieces, put them in boiling water for a while, take them out and put them in cold water. When it's cold, squeeze out the water and mix with shredded chicken. Set aside. In a small bowl, put in the onion, ginger, chopped millet, pepper, cooking wine, vinegar, soy sauce, salt, sugar, chicken essence, a little white, like can put some hemp juice, very fragrant. Stir well. Just pour it on the dish. Pour the red oil directly on the vegetables without mixing with seasoning. I like spicy food more.

Materials required:

Chicken breast: right amount

Flammulina velutipes: right amount

Millet pepper: two

Chili oil: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Note: make your own fragrant red oil... I made it with dry pepper. It's simple. If your dry pepper is very dry, you don't need to bake it. If it's a little damp, put it in the microwave oven or pot to bake it. Let it dry and cool. Put it in a thicker plastic bag, close the mouth tightly, and smash the pepper with a rolling pin across the bag. It can be smashed, but it can't be smashed into powder. Put it in a dry container, add sesame and salt. Heat the frying pan, add more oil, add some pepper and star anise, cook slowly over low heat. Pepper star anise flavor discoloration, the pepper star anise out, turn off the fire. Let it cool down a little bit, and pour it into the chili powder while stirring. The house is full of peppers..

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hong You Jin Zhen Gu Bang Bang Ji