Cranberry strawberry Sago
Introduction:
"Cranberry is sweet and sour, just like first love. With the texture of yogurt and the q-bomb of sago, spring afternoon tea is so simple."
Production steps:
Step 1: simmer in boiling water for 20 minutes
Step 2: after soaking, stir the sago with a spoon and drain
Step 3: boil a pot of hot water, add the soaked sago, and cook over low heat until transparent
Step 4: take out with a colander, rinse the mucus with ice water, and store it in ice water after it is reduced to normal temperature
Step 5: prepare cranberry juice and other ingredients
Step 6: put strawberries, cranberry juice, yogurt and honey into the juicer and crush them in 30 seconds
Step 7: pour the fruit juice into a small cup and add 2 teaspoons of sago
Step 8: add in and garnish with green berries, frozen cranberries and dried fruits
Materials required:
Frozen Cranberries: 3
Cranberry juice: 50 ml
Dried Cranberry: 20g
Thick yogurt: 1 can
Strawberry: 2
Simmy: 1 small bowl
Honey: 1 teaspoon
Note: simmer will get bigger after soaking in this way for one night
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Man Yue Mei Cao Mei Xi Mi Guo Lu
Cranberry strawberry Sago
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