Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"The first time to make pickled fish, the first time to upload their own products, although it's not very good, but it's still gratifying, because after being eaten up by my boyfriend, I will try my best to make all the dishes better and better. Isn't it said that if you want to control a man's stomach first? Because his wife's food is delicious, the man won't want not to go home, so in order to control my husband in the future, I'll do it I must learn how to cook well. "

Production steps:

Materials required:

Fish: moderate

Sauerkraut: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cooking wine: moderate

Condiment: moderate

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Suan Cai Yu