Whole wheat toast soup(tang zhong quan mai tu si )
Whole wheat toast soup
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Whole wheat flour: 150g
Sugar: 50g
Salt: 6g
Instant yeast powder: 8g
Whole egg: 2
Milk powder: 30g
Soup: 120g
Water: 150g
Salt free butter: 45g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Tang Zhong Quan Mai Tu Si
Whole wheat toast soup
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