Ham and egg soup(huo tui chang ji dan geng )

Ham and egg soup

Introduction:

"It's simple and nutritious, and it's good for old people!"

Production steps:

Step 1: cut the ham sausage into small pieces and set aside.

Step 2: knock the eggs into the bowl, stir evenly, filter the egg foam with the filter, mix the beaten egg liquid and warm water in the ratio of 1:1, be sure to use warm water, add ham sausage and salt into the mixed egg liquid, and stir evenly.

Step 3: put the right amount of water in the cup into the egg boiler, put the egg liquid into the egg boiler, wait for the water in the egg boiler to dry, and the switch light will go out automatically, then it's OK! (sprinkle sesame or sprinkle sesame oil according to personal taste).

Materials required:

Eggs: 2

Ham sausage: 1

Salt: right amount

Sesame oil: appropriate amount

Note: the beaten egg liquid must be filtered through the filter screen to make the egg soup tender and smooth.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Huo Tui Chang Ji Dan Geng