Baked rice with chicken and cheese(xiang kao ru lao ji ju fan )

Baked rice with chicken and cheese

Introduction:

"It seems that the late spring cold in Chengdu is going to pass, and the rumored acid rain has happened several times. It's time to clear up. It's a nice day today. I'm in the mood to make a baked rice. My family uses the 24 liter hemisphere oven that my father bought 20 years ago, which has been discontinued for a long time. At the beginning, my father bought this oven just to heat up the bread for breakfast, and insisted that glass products could not be put into the oven. Now, with the development of heat-resistant glass, and the improvement of my baking level. Dad certainly didn't believe that I was baking with glass products. When I wrote here, I suddenly began to miss them. We must make a big baked dinner tonight for them to come and taste. "

Production steps:

Step 1: dice onion, garlic, tomato, green pepper, pumpkin, and string beans.

Step 2: wash the spinach, blanch it in boiling water, drain the water, put it into the sushi mold and press out the shape for use.

Step 3: stir fry onion and garlic in hot oil, string beans and pumpkin for a while.

Step 4: add tomato and ketchup, add a little sugar and salt to taste, add a little water, cover and simmer for 5 minutes (remove the cover and stir fry several times to prevent sticking)

Step 5: add a little basil.

Step 6: chicken production process: < br > remove the bone from the chicken leg and taste it with salt and black pepper for 20 minutes.

Step 7: spread the chicken with dry powder of Orleans roaster and marinate for 30 minutes.

Step 8: shred the Mg cheese and wrap it in the chicken leg.

Step 9: spread tin foil under the chicken leg and roll up the chicken leg.

Step 10: preheat the oven at 220 ° and bake for 15 minutes, then open the tin foil and bake for 7-8 minutes for coloring.

Materials required:

Onion: right amount

Tomato: moderate

Garlic: right amount

Green pepper: right amount

Pumpkin: right amount

Spinach: moderate

Kidney beans: moderate

Chicken leg: moderate

Salt: right amount

Black pepper: moderate

Dry powder of Orleans toast: moderate amount

Cheese shaving: right amount

Note: 1. Oil will drip from tin foil during baking, so make sure to connect the baking tray below. 2. Make sure to use baking powder, which is easy to taste in a short time. If the baking material is mixed with water, it can be used overnight. 3. Make sure to adjust the time according to the power of your own oven. 4. If you like cheese, you can sprinkle cheese on the rice. In addition to spinach, bake in the oven for 10 minutes

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Kao Ru Lao Ji Ju Fan