Whole egg toast(quan dan tu si )
Whole egg toast
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Yeast: 4 g
Egg liquid: 180g
Milk: 40g
Sugar: 30g
Salt: 5g
Olive oil: 25g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Quan Dan Tu Si
Whole egg toast
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