Lucky roll(ji xiang ru yi juan )

Lucky roll

Introduction:

"Lucky roll. The shape of bean sprouts is just like Ruyi, which means good luck and Ruyi with eggs. It's delicious with mushroom, bean sprouts and crispy ham

Production steps:

Step 1: ham, mushrooms, carrots, cucumbers (or green shoots), shredded, bean sprouts washed, if you like to eat leeks should also add a little, take a long meaning, because I don't like, did not add.

Step 2: put into the pot, add a little salt, fry together.

Step 3: break up an egg and spread it into an egg skin (the more scattered the egg is, the easier it will be diluted).

Step 4: put the fried vegetables on one side of the eggshell.

Step 5: roll up.

Step 6: be sure to roll as tightly as possible.

Step 7: roll the omelet into the egg liquid and flour paste.

Step 8: heat the oil in the pan to 7 minutes, then deep fry it in the pan. Make sure the heat is low. Deep fry until the color is golden and take it out.

Step 9: dry the oil on the surface with kitchen paper, cut into rhombus pieces and put them on the plate.

Materials required:

Eggs: right amount

Lentinus edodes: right amount

Ham: moderate

Cucumber: moderate

Bean sprouts: moderate

Note: after this dish is finished, the fried golden plate can be placed into a flower shape, which is beautiful and has the meaning of rich flowers. It's very suitable for the festival atmosphere!!!

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Xiang Ru Yi Juan