Five kernel crisp moon cake(wu ren su pi yue bing yi ru si fang gao dian )

Five kernel crisp moon cake

Introduction:

"I used to buy moon cakes. This time I make moon cakes by myself. It's not only safe to eat, but also affordable. The taste is not bad at all. This [Wuren pastry moon cake] is a moon cake that everyone likes very much. Don't say that the stuffing you make is affordable, it's also delicious! "

Production steps:

Step 1: [Wuren moon cake stuffing] ingredients.

Step 2: smash the peanuts with a knife, slightly chop the walnuts and shred the orange peel.

Step 3: put in the syrup and sugar powder and stir well.

Step 4: then form a ball of about 38 grams.

Step 5: mix the flour and oil in the crust and knead well, then put in water and stir evenly to form a smooth dough.

Step 6: knead the flour and oil together, then knead it into a smooth dough, cover the dough with film and wake up.

Step 7: knead the flour and oil together, then knead it into a smooth dough, cover the dough with film and wake up.

Step 8: when the dough wakes up, pull the oil skin into a ball of about 13 grams, and knead the water oil skin into a ball of about 12 grams.

Step 9: then wrap the dough with water and oil.

Step 10: flatten the dough, roll it into a long shape, and roll it up.

Step 11: roll everything up and wake up a little.

Step 12: press flat, roll out the long shape, and roll it up.

Step 13: roll up everything and wake up a little.

Step 14: fold all of them in half and pinch them to wake up a little.

Step 15: then press the flat, put in the stuffing, and wrap it tightly.

Step 16: then press flat and wait to put into the baking tray.

Step 17: brush the egg yolk and sprinkle sesame seeds in the middle.

Step 18: after the oven is preheated, bake at 200 ℃ for about 20-23 minutes, color evenly and drum up.

Materials required:

Low gluten flour: 260g

Lard: 100g

Medium gluten flour: 300g

Powdered sugar: 50g

Salt: 5g

Warm water: 150g

Pumpkin seed: 100g (fried)

Melon seed kernel: 100g

Black and white sesame: 100g

Peanut: 100g

Walnut: 100g

Orange peel: 20g

Syrup: 6 tablespoons

Sugar: 4 tbsp

Cake powder: 150g (fried flour)

Note: 1, the traditional five kernel to release green red silk, but the family does not like to eat, so I did not put, put a little orange peel taste good. Five benevolence oneself eat, put oneself like of good. 2. It's better to make the skin thinner. My stuffing is bigger. It depends on what you like. 3. There are as many traditional oilskins as water oilskins. In order to control some oil, I have more water oilskins.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Ren Su Pi Yue Bing Yi Ru Si Fang Gao Dian